"Make turds. If you got the dough right, you’ll find it shapes itself into just the right consistency; you don’t have to work at it too much. You can either make sausage shapes out of them, or with longer rolls, coil them up. Bake for 8-10 minutes at 350F. After cooking, stir all the glaze ingredients together and dip the turds in them. Serve nonchalantly, and be sure to spread a rumour that one of them is real."

Turd Cookies [petebevin]